Cherry Mash Bars (Twin Bings)
Contributor: Ina Welling
CC Original
1 cup sugar
2 T margarine
1/4 tsp salt
1/3 cup half-and-half or evaporated milk
1 cup miniature marshmallows
1 cup cherry chips
1 cup chocolate chips
1 cup salted Spanish peanuts
1/2 cup peanut butter
Combine sugar, butter or margarine, salt and milk in 1 1/2 – 2 quart saucepan. Boil over medium high heat for 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips. Spread in 8″ or 9″ square pan which has been lined with waxed paper.
Melt chocolate chips with peanut butter in small saucepan over low heat, stirring constantly. (I sometimes use a double boiler.) Stir in peanuts. Spread over cherry layer. When cool, cut into squares. If desired, refrigerate for faster setting.