Fudgesicles
Contributor: Ann BridgesCC Original 1 large package chocolate pudding, not instant1/3 cup sugar3 cups milk Cook and cool; fold in 1 cup cream, whipped or 1 package imitation whipped cream. Pour into molds and freeze. Printable Version
Month: September 2011
Party Punch
Contributor: Ann BridgesCC Original 2 cups sugar2 packages Kool-Aid1 quart water Lime, orange or raspberry Kool-Aid is recommended, depending on color and flavor desired. Mix together and bring to boil. Cool. add the following: 12 oz. frozen lemonade2 quarts water46 oz. pineapple juice Add 2 …
Slush
Contributor: Peggy Rasmussen
CC Original
“Start this early in the morning and stir frequently until too thick to stir. Great for summer weddings.”
1 large can pineapple juice
1 large can grapefruit juice
1 large can frozen lemonade
3 packages Kool-Aid
4 cups sugar dissolved in 1 cup water
Make in an ice cream bucket. Add water to top of bucket. Serve with 7-UP.
Orange Julius
Contributor: Wilma FisherCC Original 3 oz. frozen orange juice1/2 cup milk1/2 cup water1/4 cup sugar1/2 tsp vanilla5-6 ice cubes Mix in blender. Cover and blend until smooth, about 30 minutes. Printable Version
Citric Acid Punch
Contributor: Mable CoxCC Original 5 lb sugar14 oz. unsweetened pineapple juice14 oz orange juice4 oz. citric acid Put sugar in large container in a little water to dissolve. Add juices and ice. Dissolve acid in water and add. Takes only a few minutes. Printable Version
Easy Caramels
Contributor: Mable Cox
CC Original
1 cup margarine
1 cup light corn syrup
2 1/4 cup brown sugar
1 (14 or 15 oz.) can sweetened condensed milk
Dash salt
1 tsp vanilla
Melt margarine in a 3 quart saucepan. add sugar and salt. Blend in syrup, add milk, stirring constantly. Cook and stir over medium heat to 245 degrees. Add vanilla. Pour into well-buttered 9×9″ pan. Cool thoroughly. Cut and warp. For chocolate flavor, add 2 squares unsweetened chocolate, just after you add the condensed milk. You may also add walnuts.
Maraschino Cherries
Contributor: Mable CoxCC Original Drain cherries overnight in colander. Melt some fondant over hot water (do not boil). Drop cherry in fondant, life out with a fork. Scrape bottom of fork on side of kettle, drop cherry onto waxed paper. Dip in chocolate. Don’t do …
Fudge
Contributor: Mable Cox
CC Original
3 cups sugar
2 T butter
4 T cocoa or 2 squares of chocolate
1/2 tsp vanilla
1 cup rich milk
1/2 cup walnuts
1/2 T white corn syrup
Mix sugar, milk, cocoa, butter and corn syrup. Cook to soft ball stage. Pour onto a marble slab or platter to cool (just warm to the hand.) Beat until creamy, knead until soft. Roll into balls or pour into a pan.
Foundation Cream Candy
Contributor: Mable CoxCC Original 3 cups sugar2 T butter1 cup rich milk1/2 T white corn syrup Mix sugar, butter, syrup and milk. Bring to boiling point slowly. Cook until a soft ball can be formed in cold water. Pour onto a marble slab or platter …