Milk Chocolate Cake
Contributor: Madge Hinckley
CC Original
1 cup shortening
2 cups sugar
4 separated eggs
1 cup milk
1 cup nuts
2 squares chocolate
2 tsp vanilla
2 cups cake flour (Swans Down)
1/2 tsp salt
Cream shortening and sugar. Add beaten egg yolks, then milk and flour alternately. Beat well. Add melted chocolate, nuts, salt, vanilla and stiffly beaten egg whites. Fold into batter. Egg white is your only leavening. Bake at 350 degrees for 50-60 minutes.