Grandma Eyre’s Banana Cake
Contributor: Carla Eyre
CC Original
Mix and bake one white cake. Make 3 spearate layers.
Place in sauce pan:
1 1/2 cups sugar
1/4 cup brown sugar
1/2 cup cream
2 T butter
1/4 tsp baking powder
1 tsp vanilla
2 drops lemon flavoring
Cook until mixture boils (it’s slightly thick.) Put on bottom layer, then slice bananas over cake. Pour hot syrup over cake. Add next layer and repeat. Mix remaining syrup until thick or add powdered sugar to make frosting. Spread on top. Sprinkle with coconut (optional.) Let cake sit–tastes better the next day.