Fudge Jumbles
Contributor: Peggy Rasmussen
CC Original
“Using this recipe from Ina Welling, Julie Rasmussen won a 4-H blue ribbon at the Big Horn County Fair.”
Melt over low heat, then set aside:
1-12 oz. package chocolate chips
1 can Eagle Brand Milk
3 T margarine
3/4 cup chopped nuts
1 tsp vanilla
Mix together:
1 cup margarine
2 eggs
1 tsp soda
2 cups brown sugar
2 1/2 cups flour
3 cups oats
1 tsp vanilla
1 tsp salt
1/4 cup peanuts
Cream margarine, sugar, eggs and vanilla. Add dry ingredients. Mix together well. Pour 1/2 of mixture into large cookie sheet, spreading with hands if necessary. Cover with chocolate mixture. Sprinkle remaining dough on top and bake at 350 degrees for 20-25 minutes.
