Carrot Cake
Contributor: Shirley Busteed
CC Original
“My daughter Eva got this recipe from the cook who worked at the Deseret Gym in Salt Lake. Whenever any of the General Authorities came to the gym to eat, it was their favorite.”
2 cups sugar
1 tsp soda
1/4 tsp nutmeg
1 1/2 cups salad oil
2 cups flour
3 cups grated carrots
4 eggs
1 tsp cinnamon
1 tsp vanilla
Mix as listed. Bake in 10 x 13″ pan at 350 degrees for 30-40 minutes.
Icing:
1/2 cup margarine
4 oz. cream cheese
1 tsp vanilla
1/2 package powdered sugar
salt to taste