Moist Cake
Contributor: Cheryl RasmussenCC Original 1 cake mix, any flavor2 cups milk2 eggs1/4 cup vegetable oil1 box Jello instant pudding (same flavor as mix) Mix together and beat 4 minutes. Bake 35 minutes at 350 degrees. Printable Version
Month: August 2011
Apple Crisp
Contributor: Ann BridgesCC Original Combine in 9 x 13″ baking dish: 1 quart sliced apples and juice1 pint applesauce Cream together:1/2 cup margarine2 cups brown sugar Add: 1 1/2 cups oatmeal1/4 tsp salt1/2 cup flour1/4 tsp cinnamon Sprinkle mixture over apples. Bake at 375 degrees …
Easy Date-Filled Cookies
Contributor: Susanah Christensen
CC Original
1 cup soft shortening
2 cups brown sugar
3 eggs
1/2 cup water
1 tsp vanilla
3 1/2 cups sifted flour
1/2 tsp salt
1 tsp soda
1/8 tsp cinnamon
Mix thoroughly shortening, brown sugar and eggs. Stir in water and vanilla. Sift together and stir in dry ingredients. Drop by teaspoon onto ungreased cookie sheet. Place 1/2 tsp date filling on top of each cookie. Keep cookies 2 1/2″ apart on pan to allow for spreading. Bake at 375 degrees for 10-12 minutes or until lightly browned.
Date Filling
In sauce pan combine:
2 cups dates
3/4 cup sugar
3/4 cup water
Cook slowly until thickend. add 1/2 cup nuts.
You may also use minced meat or strawberry jam as filling instead of dates. Freezer jam is very good.
Rave Reviews Coconut Cake
Contributor: Carla BisbyCC Original “This cake is wonderful!” 1 package yellow cake mix1 package instant vanilla pudding1 1/2 cups water4 eggs1/4 cup oil2 cups coconut1 cup chopped nuts Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl. Beat at medium speed …
Brownie Crispies
Contributor: Mable CoxCC Original 2 eggs2 tsp vanilla4 cups brownie mix Beat eggs, add vanilla and mix. Mix well. Drop by teaspoonfuls. Bake 12 minutes at 350 degrees or until done. Makes 4 dozen. Printable Version
Brownie Mix
Contributor: Mable CoxCC Original 4 cups flour4 tsp baking powder3 tsp salt6 cups sugar2 cups cocoa2 cups shortening Mix together dry ingredients in paper bag. Pour into bowl, then cut in shortening. Makes 16 cups mix, enough for 8 recipes of brownies or 4 recipes …
Milk Chocolate Cake
Egg whites add the leavening to this light and tasty chocolate cake. Recipe contributed by Madge Hinckley.
Grandma Eyre’s Banana Cake
Contributor: Carla Eyre
CC Original
Mix and bake one white cake. Make 3 spearate layers.
Place in sauce pan:
1 1/2 cups sugar
1/4 cup brown sugar
1/2 cup cream
2 T butter
1/4 tsp baking powder
1 tsp vanilla
2 drops lemon flavoring
Cook until mixture boils (it’s slightly thick.) Put on bottom layer, then slice bananas over cake. Pour hot syrup over cake. Add next layer and repeat. Mix remaining syrup until thick or add powdered sugar to make frosting. Spread on top. Sprinkle with coconut (optional.) Let cake sit–tastes better the next day.
Mexican Wedding Cake
Contributor: Jan EllisCC Original 1 cup creamed butter3/4 cup powdered sugar2 cups sifted flour1 tsp vanilla1 cup nuts Mix well and mold in small balls. Bake at 350 degrees for 15 minutes. Cool and roll in powdered sugar. Printable Version