Rhubarb Crunch
Contributor: Ann Bridges
CC Original
1 cup flour
3/4 cup uncooked oatmeal
1 cup brown sugar
1/2 cup melted butter
1 tsp cinnamon
Mix together until crumbly. Press half of this mixture into a greased square pan.
Cover with 4-5 cups diced rhubarb.
Combine and cook until thick and clear, then pour over rhubarb:
1 cup sugar
2 T cornstarch
1 cup water
1 tsp vanilla
Top with remaining crumbly mixture. Bake at 350 degrees for 1 hour. Serve warm, plain or with whipped or ice cream.