Granny’s Shortbread

Contributor:  Eileen Curdy
CC Original

“This is an old family recipe, originating in Scotland.”

1 lb real butter
1 cup Crisco
6 cups flour
2 cups sifted powdered sugar

Cream butter, shortening and sugar until well blended.  Add 2 cups flour until well blended. Knead in remaining flour.  Press out with hands, cut in desired shapes.  Place on cookie sheet and prick with fork.  Bake at 325 degrees about 25 minutes.


Printable Version