Apricot Cake
Contributor: Ina Welling
CC Original
Mix together:
4 eggs
1 quart apricots
1 1/2 cups oil
2 tsp cloves
2 tsp cinnamon
2 cups sugar
1 cup nuts
4 tsp soda dissolved in 1/2 cup water
4 cups flour
Pour into two 9 x 13″ pans and bake at 350 degrees for 45 minutes.