Recipes from Home
Contributor: Ann BridgesCC Original 3 eggs2 cups guar1 cup sour cream1 tsp soda1 cup lard or 1 1/4 cups shortening1 cup coconut (optional)lemon or vanilla flavoringAbout 6 cups flour, to make soft dough Mix and chill dough. Roll out on floured surface and cut in …
Contributor: Ann BridgesCC Original 1 1/2 cups boiling water1 cup oatmeal Pour water over oats and let stand. 1/2 cup shortening1 cup brown sugar1 cup white sugar2 eggs1 1/3 cups + 3 T flour1/2 tsp salt1 tsp soda1 tsp cinnamon1 tsp nutmeg1 tsp vanilla Cream …
Contributor: Miriam Roberts
CC Original
1 cup chopped dates
1 cup chopped nuts
1 cup Eagle Brand
Boil 5 minutes, stirring constantly. Spread on unsalted side of Ritz crackers. Bake at 350 degrees for 4 minutes. Frost with powdered sugar frosting.
Refrigerate 4 hours before serving
Contributor: Shirley BusteedCC Original “This recipe was given to me when I was a bride by Artie Welling Farthing. It’s still my family’s favorite cake.” 1 1/2 cups sugar8 T cocoa1 cup sour milk1/2 cup shortening2 cups flour1 cup boiling water2 eggssalt2 tsp soda Cream …
Contributor: Donna MonkCC Original “Great for your family get-togethers!” 2 cups sugar2 cups cream2 cups white Karo Boil to soft ball stage and pour over: 8 cups corn flakes6 cups puffed rice2 cups peanuts or cashews6 cups Rice Krispies2 cups coconut Printable Version
Contributor: Miriam Roberts
CC Original
“She calls it ‘4-layer dessert.’ I call it by a more appropriate name: ‘Chocolate Lust’.”
Layer One:
1 stick butter
1 cup flour
1/4 cup powdered sugar
1/2 cup pecans
Mix and pat in 9×13″ pan. Bake for 15 minutes. Cool.
Layer Two:
8 oz package cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
Mix and spread on first layer.
Layer Three:
2 packages chocolate instant pudding (small packages)
3 cups milk
1 tsp vanilla
Mix until thick. Spread over second layer. Chill.
Layer Four:
Top with Cool Whip or whipped cream. Chill.