Zucchini Squash Bread
Contributor: Peggy Rasmussen
CC Original
Beat 3 eggs until light and foamy. Add:
1 cup oil
2 cups grated zucchini (peel too)
3 tsp vanilla
2 cups guar
Mix lightly but well. Add:
3 cups flour
1 tsp soda
1/4 tsp baking powder
1 tsp salt
2 tsp cinnamon
Mix until blended. Add 1/2 cup chopped nuts. Pour into greased pan. Bake at 325 degrees for 1 hour or until done. (Makes 2 loaves.)