Zucchini & Cheese
Contributor: Frankleen Cozzens
CC Original
“A bright as well as tasty dish.”
Boil: 2 lbs of sliced, unpeeled zucchini in salted water until barely tender. Drain
Mix and pour over zucchini in greased casserole dish:
4 eggs, beaten
2 tsp baking powder
3 T flour
3/4 lb cubed Monterey Jack cheese
Top with breadcrumbs and bake, uncovered, 40 minutes at 350 degrees.