Zucchini Bread

Contributor:  LeRose Peterson
CC Original

“Frankie Cozzens brought me the recipe and the ground zucchini.  How’s that for a good friend?”

2 cups sugar
1 cup oil
1 tsp salt
3 cups flour
2 cups unpeeled, ground zucchini
3 eggs
1 1/2 tsp cinnamon
1 tsp vanilla
1 tsp sodahttps://sites.google.com/site/cowleycookbookprintablepages/zucchini-bread
1/4 tsp baking powder
1/2 cup nuts

Combine and bake 60-75 minutes at 375 degrees.

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