Yorkshire Pudding

Yorkshire Pudding

Contributor:  Marlene Jones
CC Original

“Serve with roast beef and gravy.”

Preheat oven to 425 degrees.  Heat 2 tablespoons shortening in baking pan until really hot (hottest without burning!)

Beat together until smooth:

2 eggs
3 cups milk
2 cups flour
salt and pepper

Add above mix to hot grease and cook in oven for 45 minutes or until fluffy and brown.   (Keep oven door closed so Yorkshire won’t fall!!!)

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