Won Tons
Contributor: Jewel Rasmussen
CC Original
“Everyone seems to like these. Great for parties!”
Combine approximately 2-3 T dried onion with 2 lbs hamburger. Season with salt and pepper.
Separate skins from 2 packages won ton skins.
Placing a skin so that it forms a diamond in front of you, place a small pinch of meat in the corner. Roll until the skin forms a triangle. Wet the folded edge with water, then fold the sides in so that they form a diaper shape. Deep fat fry.
Let won tons cool before serving. Good alone, or serve with a sauce of:
3/4 cup ketchup
2T brown sugar
salt and pepper to taste
water to thin
The sauce should have the approximate consistency of tomato sauce. Add more brown sugar if you prefer the sauce sweeter.