Whole Wheat Bread
Contributor: Mildred Snelders
CC Original
“This is my sister Carma’s recipe, and it makes some of the best bread I’ve ever tasted.”
8 cups whole wheat flour
1 cups white flour
2 quarts potato water
1/2 cup honey
5 T molasses
1 cup oil
3 T salt
4 T yeast
Mix everything but white flour and let set 10 minutes. Mix for 10 minutes and then add white flour. Let raise twice, then bake at 350 degrees for 35 minutes.