Wheat Chili

Contributor:  Miriam Roberts
CC Original

1 cup dry beans
1 cup wheat
2 quarts water
1/2 lb hamburger
1 medium onion
2 cups canned tomatoes
1 T flour
1 tsp chili powder
1 tsp seasoning salt
1/2 tsp garlic salt
1/2 tsp cumin
2 T honey

Simmer beans in water until tender.  Drain off water; add 2 quarts fresh water and wheat; simmer until wheat is tender.  Meanwhile, combine hamburger and onion and brown.  Drain off fat; add meat mixture and remaining ingredients to cooked beans and wheat.  Let simmer an hour.  Even better if it sits a day before being served.


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