Vegetable Casserole
Contributor: LeRose Peterson
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“Aunt Dareta Peterson gave me this recipe after she brought the dish to a family dinner. I’ve served it many times and have shared it with many others.”
2 pkg frozen broccoli
2 pkg frozen cauliflower
8-9 sliced carrots
Cook above until barely tender. Mix in:
2 cans cream of mushroom soup
2 can cream of chicken soup
1 lb grated cheddar cheese
Garnish top with cheese. Bake at 350 degrees until cheese melts.