Taco Shells
Contributor: Ann Bridges
CC Original
3-4 cups flour
1 tsp salt
1 T baking powder
1/4 – 1/2 cup shortening
warm water
Combine dry ingredients, cut in shortening. Add warm water, a little at a time until all ingredients are moist. Knead lightly. Divide dough into 6-8 pieces. Roll each piece into a thin circle. Cook in dry electric fry pan or on grill. Turn once.