Sweet & Sour Meatlof
Contributor: Marlene Jones
CC Original
“Serve with baked potatoes, green beans, red jello, tossed salad and hot buttered rolls for a colorful and delicious meal.”
15 oz tomato sauce
1/2 cup brown sugar
1/2 cup vinegar
1 tsp prepared mustard
2 lb ground beef
2 eggs
1/2 cup chopped onions
1/2 cup fine bread crumbs
1 tsp salt
1/4 tsp pepper
Mix together tomato sauce, sugar, vinegar and mustard. Mix together remaining ingredients and one cup of sauce mix. Pack into loaf pan. Pour 1/4 cup sauce over top. Remaining sauce may be heated and used when serving cooked meatloaf. Bake at 325 degrees for 1 hour or until done.