Stuffed Meatballs
Contributor: Ann Bridges
CC Original
“Great for after-church dinners.”
Mix together:
1 1/2 lb hamburger
3/8 cup evaporated milk
Packaged seasoned bread cubes made according to package directions (or make own bread stuffing)
Divide meat into 7-8 portions. Pat each portion out in your hand and place a ball of stuffing in cente.r Wrap meat around stuffing; place in casserole dish.
Sauce:
1 can mushroom soup
1 T Worcestershire
1 T ketchup
Combine in saucepan and bring to boil. Pour over meatballs.
Bake uncovered at 350 degrees for 45 minutes.