Stir Fried Vegetables
Contributor: Ruth Eyre
CC Original
2 medium carrots cut in match sticks
1 small bunch broccoli, cut 1/2 x 2″
1 medium onion, sliced thin
3 T oil
3/4 tsp salt
1/2 tsp sugar
1-4 oz. can mushrooms
Cook vegetables in oil in hot fry pan, turning to coat all in oil, about 4 minutes. Add salt, sugar and mushrooms with juice. Turn carefully. Cover and steam about 5-6 minutes or until crisply cooked. Serve immediately.