Steamed Vegetables
Contributor: Wilma Fisher
CC Original
6-8 strips bacon, cut in pieces and browned in saucepan.
Snip, break and wash about 1-1 1/2 cups of green beans. Add to bacon in pan. Scrape and wash a cup or so new carrots. Cut into bite-sized pieces. Put in pan. Peel new potatoes and cube. About the same amount. Add to other vegetables in pan.
Last of all, wash and slice crookneck squash, about 3-4 small ones. Put in pan. Stir to mix vegetables. Salt and pepper to taste. Add small amount of water. Put lid on and let steam until all vegetables are tender.