Spaghetti
Contributor: Deborah Wambeke
CC Original
“This came to a ward dinner, so I know it’s delicious.”
Saute 1 small minced onion and 2 whole cloves garlic in oil until transparent. Add one 2 1/2 size can tomatoes and cook together for a few minutes. Add:
1 T salt
1 tsp pepper
1/2 tsp sweet basil
1 large can tomato paste
1 paste can water
1 bay leaf (optional)
Simmer slowly to make a thick gravy, adding more water if necessary. Remove garlic and bay leaf before serving.
Meatballs
1 lb hamburger
1/2 cup crushed cracker crumbs
1 T salt
1 tsp pepper
2 garlic cloves, finely chopped
4 T parmesan cheese
3 tsp chopped parsley
2 eggs
Mix well and form into small balls. Brown in fry pan and add to hot gravy. Serve over hot spaghetti pasta. Top with cheese.