Southern Cinnamon Rolls
Contributor: Wanita Anderson
CC Original
2 cups milk
3/4 cup cornmeal
1 cube margarine
2 tsp salt
Combine and cook over low heat until thick, as for cornmeal mush. Remove from heat, add 1/2 cup sugar. Let cool. Add 1-2 yeast cakes and 2 eggs. Add enough flour to make the dough easy to handle. Let rise until double in bulk.
Roll out on floured board. Spread with a mixture of brown sugar, cinnamon and margarine. Bake 15-20 minutes at 375 degrees. Frost.