Scalloped Potatoes
Contributor: Jerrie Townsend
CC Original
8 whole potatoes, boiled, shredded (frozen shredded potatoes can be used)
1 can cream of chicken soup
1 1/2 cups sour cream
1/2 cup melted butter
onion
salt
pepper
Mix all of the above. Bake in a 9×13″ pan for 30 minutes. Remove and add 1 cup mashed potato chips and cheddar cheese and bake an additional 5 minutes.