Rolls
Contributor: Sally Davis
CC Original
“Sally claims she had a hard time cooking, so a friend gave her a recipe for these no-fail rolls.”
Combine in bowl:
2 cups warm water
1/2 cup honey
2 T yeast
Mix, then add:
1 T salt
1/3 cup oil
2 eggs
2 cups wheat flour
Mix for five minutes, then add white flour (or enough that the dough is stiff). Mix by hand. Turn out and knead for 5-10 minutes, or if using a bread mixer, knead for 5 minutes. Let rise 15 minutes. Make into rolls, then let rise again. Bake 18-20 minutes at 375 degrees.