Raspberry Cookies
Contributor: Betty Hayes
CC Original
Cream:
1 cup butter
1/2 cup + 2 T sugar
Mix in:
2 – 2 1/2 cups flour
Divide into 6 equal parts. Make into a long roll. Place on cookie sheet and flatten slightly. Make a dent down the center and fill with raspberry jam. Bake at 350 degrees for 15 minutes. Drizzle almond frosting over center and cut diagonally.
Almond Frosting:
1 cup powdered sugar
1 tsp almond flavoring
Enough water to make thin frosting (1 tsp or so.)