Quick Pork & Beans

Contributor:  Beth Sibbett
CC Original

Place in casserole dish or an electric frying pan one or two cans of pork and beans.  (For my family, I buy the gallon-sized pork and beans, but that’s a lot!)

Add:

1/4 – 1/2 cup ketchup (depending on how many beans you’re using)
1/8 – 1/4 cup mustard
4/8 weiners, chopped up

Mix into beans.  Bake 20 minutes at 350 degrees or until hot in frying pan.

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