Quick Pork & Beans
Contributor: Beth Sibbett
CC Original
Place in casserole dish or an electric frying pan one or two cans of pork and beans. (For my family, I buy the gallon-sized pork and beans, but that’s a lot!)
Add:
1/4 – 1/2 cup ketchup (depending on how many beans you’re using)
1/8 – 1/4 cup mustard
4/8 weiners, chopped up
Mix into beans. Bake 20 minutes at 350 degrees or until hot in frying pan.