Quick Crescent Rolls

Contributor:  Ann Bridges
CC Original

1 cup milk
1/4 cup sugar
1 tsp salt
1/4 cup margarine
2 T yeast
1/2 cup warm water
2 beaten eggs

Scald milk, add sugar, salt and margarine.  Cool.  Add beaten eggs and yeast to milk mixture.  Add 2 cups flour, beat until smooth.  Stir in about 3 more cups flour.  Make soft dough and knead lightly.  Place in greased bowl and let rise 30-35 minutes.

Divide dough into 3 parts.  Roll each piece into a circle.  Cut into pie-shaped pieces (triangles).  Roll each piece from large end to small end.

Place on baking sheet.  Let rise for 15-20 minutes.  Bake 10-12 minutes at 400 degrees.  Brush top with butter while warm.  Makes 2 dozen rolls.


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