Quick and Easy Sweet & Sour Chicken

Contributor:  Barbara Bassett
CC Original

“Sweet and sour is a delicious different taste.”

1 frying chicken or selected pieces
1 8 oz bottle of Russian salad dressing
12 oz jar apricot jam or preserves
1 pkg instant onion soup

Washing and cut chicken into desired pieces and arrange, meaty side up, in baking pan.   In bowl (or blender) mix salad dressing, jam and onion soup.  Pour mixture over chicken pieces.  Cover and bake at 300 degrees for at least 2 hours.

Note:  This can be served over rice.

Printable Version