Pizza

Contributor:  Ann Bridges
CC Original

“A favorite of people from Sicily to the Basin.”

2 cups flour
1 cup lukewarm water
1 pkg yeast
1/8 tsp salt
2 T oil

Dissolve yeast in water.  Combine flour and salt.  Add yeast and oil and mix well.  Sprinkle with flour and knead lightly.  Place dough on well-greased pizza pan and work to edges with greased finger tips.  Spread with pizza sauce and add desired toppings.  Bake at 400 degrees for 15-20 minutes.

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