Pioneer Bread Pudding
Contributor: Mae Robb
CC Original
1 cup flour
2 cups bread crumbs
1 cup sugar
1 cup milk
1 tsp nutmeg
1/4 cup butter
Mix flour, sugar and crumbs. Add nutmeg. Mix thoroughly, melt butter with milk and add. Stream in double boiler 1 hour. Serve hot with following sauce:
3 T butter or margarine
1 cup sugar
3 cups water
1/2 cup flour
Add butter and sugar to hot water. Bring to a boil. Add flour made into a soft paste. Add to hot syrup and stir well. Boil two minutes and add one teaspoon vanilla and 1/2 teaspoon lemon extract.