Month: June 2011

Circus Peanut Salad

Contributor:  Alta SmithCC Original 6 oz pkg orange jello30 circus peanuts1 can crushed pineapple2 cups hot water1 envelope Dream Whip Dissolve jello in hot water.  Cut peanuts into this and dissolve.  Drain pineapple and add liquid to cold water; add to first mixture.  Allow to 

Cara’s Lemon Jello Salad

Contributor:  Ruth EyreCC Original 6 oz lemon jello2 cups hot water2 cups 7-Up3 bananas2 cups crushed pineapple2 cups miniature marshmallows Dissolve jello in hot water.  Add 7-Up and chill until syrupy.  Add fruit to jello and chill until firm.  Then top with the following: 1/2 

Lime Delight

Contributor:  Mable Cox
CC Original

1 pkg lime jello
2 cups finely cut cabbage
1 cup crushed pineapple
1 apple
1 cup Miracle Whip
1 cup Cool Whip

Refrigerate until set.

Printable Version

Patriotic Salad

Contributor:  Ruth EyreCC Original Blue Layer: 1 T Knox gelatinpinch salt1 cup cold water1/4 cup sugar1/4 cup fresh lemon juice1 cup frozen blueberries Sprinkle gelatin over cold water in 1 quart saucepan.  Let sit to soften, add salt and sugar.  Heat to dissolve gelatin.  Add 

Pineapple Cheese Salad

Contributor:  Genevieve MannCC Original 1 box lemon jello1 cup hot water16 oz pineapple1/4 cup sugar1 cup Cool Whip1/2 tsp saltjuice from 1 lemon1 cup cubed American cheese1/2 cup chopped nuts Dissolve jello and chill until partially set.  Fold remaining ingredients into Cool Whip.  Add to 

3-Bean Salad

Contributor:  Leslie Cozzens
CC Original

1 pink green beans
1 pint yellow beans
1 pint kidney beans
1 medium onion
3/4 cup sugar
1 tsp salt
1/2 tsp pepper
1/2 cup salad oil
2/3 cup vinegar

Mix and marinate.

Printable Version

Ranch Dressing

Contributor:  Beth SibbettCC Original 1 cup mayonnaise1 cup buttermilk1 T + 1 tsp chopped chives2 tsp minced parsley1/2 tsp garlic powdercayennepaprikasalt and pepper Blend all ingredients together by hand or briefly in a blender.  Refrigerate for at least one hour to allow flavors to blend.  

French Dressing

Contributor:  Ann BridgesCC Original 1 can tomato soup1 cup salad oil1/2 cup cider vinegar1/2 cup brown sugar1 tsp salt1 tsp Worcestershire1/2 tsp pepper Printable Version

Bleu Cheese Dressing

Contributor:  Jan Monk Asay
CC Original

1 quart mayonnaise
1-2 cups buttermilk
1 cup Miracle Whip
1/8 tsp garlic salt
3/4 tsp onion salt
1/4 tsp pepper
1/4 lb bleu cheese

Mix buttermilk and cheese together.  Add other ingredients plus 1 tsp lemon juice.  Chill.


Printable Version

1000-Island Dressing

Contributor:  Ann BridgesCC Original 1 cup mayonnaise1 cup chili sauce1 T lemon juice1/8 tsp sugar1/8 tsp pepper1 tsp MSGgarlic powdersalt Combine and beat well. Printable Version