Month: June 2011

Cinnamon Rolls

Contributor:  Ann BridgesCC Original 2 T yeast1 T sugar1 cup lukewarm water1 cup milk6 T shortening1/2 cup sugar1 tsp salt7 cups sifted flour3 beaten eggs Dissolve yeast and 1 T sugar in water.  Scald milk, add shortening, sugar and salt; cool to lukewarm.  Add 2 

Harry Bo’s Ice Box Muffins

Contributor:  Phyllis DonleyCC Original “This recipe came from Richard Wilson’s son Harry Bo.” Pour 2 cups boiling water over 4 cups Kelloggs All-Bran cereal.  Cream, then add cooked All-Bran: 1 cup margarine2 1/2 cups sugar Add and beat 4 eggs then add 1 quart buttermilk.  

Oatmeal Muffins

Contributor: Miriam Roberts
CC Original

1 egg
1 cup buttermilk
1/2 cup brown sugar, packed
1/3 cup shortening
1 cup oats
1 cup flour
1 tsp baking powder
1 tsp salt
1/2 tsp soda

Beat egg; stir in buttermilk, brown sugar and shortening.  Mix in remaining ingredients just until flour is moistened.  Batter should be lumpy.

Bake in well-greased muffin cups 20-25 minutes at 400 degrees.  Let set in pans a couple of minutes before removing.  Makes 1 dozen.


Printable Version

Quick Crescent Rolls

Contributor:  Ann BridgesCC Original 1 cup milk1/4 cup sugar1 tsp salt1/4 cup margarine2 T yeast1/2 cup warm water2 beaten eggs Scald milk, add sugar, salt and margarine.  Cool.  Add beaten eggs and yeast to milk mixture.  Add 2 cups flour, beat until smooth.  Stir in 

Blueberry Pie

Contributor:  Enid SandersonCC Original Use the same procedure as cherry pie except: 4 cups juice (add water to make this amount) Dry ingredients: 4 1/2 – 5 cups sugar1 tsp salt Printable Version

Apple Pie

Contributor:  Enid Sanderson
CC Original

Use the same procedure as cherry pie except:

4 cups juice (add water to make this amount)
2 T lemon juice

Dry ingredients:

4 1/2 cups sugar
2 tsp cinnamon
1 tsp salt

Printable Version

Cherry Pie

Contributor:  Enid SandersonCC Original 1 #10 can cherries; drain and reserve 4 cups juice.  Add 1 T almond extract and 1/4 tsp red food coloring. 5 1/3 cup sugar1 1/2 cup Clear Jell1 tsp salt Combine dry ingredients and mix in mixer or with wire 

Crab Salad

Contributor:  Ruth EyreCC Original 3 oz lemon jello1 cup diced celery1 T chopped pimento1 tsp onion juice1 1/2 tsp cups boiling water3 T vinegar1/2 tsp salt1 cup flaked crab meat1 cup mayonnaise6 stuffed olives Add water to jello and when cool, add mayonnaise, onion, vinegar 

Fruit Salad

Contributor:  Ellen Snell
CC Original

1 cup coconut
1 cup pineapple tidbits
1 cup mandarin oranges
1 cup sour cream
1 cup miniature marshmallows

Mix and chill 8 hours.

Printable Version

Cheese Ball Salad

Contributor:  Ruth EyreCC Original 6 oz strawberry jello2 pkg frozen strawberries8 oz cream cheese1/2 cup chopped nuts2 T coffee cream Mix jello according to directions.  Add frozen strawberries, chill to thick.  Mix ream with cheese and form small balls.  Roll in chopped nuts.  Put small