Recipes from Home
Contributor: Josephine Crosby
CC Original
Cream until smooth:
1 cup margarine
1 cup sugar
1/2 cup brown sugar
2 eggs
2 tsp vanilla
1 tsp salt
1 tsp baking soda
Add 2 1/4 cups flour exactly and 12 ounces chocolate chips. Bake at 375 degrees for 8 minutes. DO NOT OVER BAKE!
Contributor: June MinchowCC Original “We served this at Dale Rasmussen’s wedding reception. It’s pretty and light–not terribly rich, but tasty!” 1 large package strawberry jello2 package frozen strawberries2 cups Dream Whip1 angel food cake Make jello. When it starts to set, mix with whipped cream …
Contributor: Beth SibbettCC Original Note: This makes about 300 cookies. For normal-size batch, cut back by two-thirds. I sometimes freeze rolls to keep them longer. These cookies are made at our home every Christmas. I triple the batch for us and after I make them …
Contributor: Ina Welling
CC Original
Melt in double boiler:
1 14 oz. bag caramels
1 can Eagle Brand Milk
1/3 cup butter
When all is melted and blended, turn down heat until water stops boiling but stays warm. Dip a marshmallow into the mixture, then drop into a bowl of Rice Krispies. Drop on waxed paper and cool. Takes 50-60 large marshmallows and about about 1 large box of Rice Krispies.
Contributor: Peggy RasmussenCC Original 1 cup shortening3 cups sugar2 cups sour cream1/2 cup buttermilk8 cups flour dash salt1 tsp vanilla3 eggs1 tsp soda1 tsp nutmeg1 tsp baking powder Cream shortening and sugar. Fold in sour cream and buttermilk. Add vanilla and eggs. Combine dry ingredients …
Contributor: Marlene Jones
CC Original
Mix:
2 cups applesauce
1 1/2 cups sugar
1 cup melted margarine
Add:
2 2/3 cups flour
2 tsp soda
1/2 tsp salt
2 tsp cinnamon
1 tsp ginger
1 tsp allspice
1 cup chopped nuts.
Mix until blended–do not overbeat. Bake 40 minutes at 350 degrees. When cool frost with white frosting:
White Frosting:
Mix until light and fluffy:
2 cups powdered sugar
1/4 cup milk
2 tsp vanilla
4 T butter
Frost cake. Sprinkle with chopped nuts.
Contributor: Alice Lyman WellingCC Original “This poem/recipe was composed by Sister Welling. It’s a favorite of both friends and family.” This recipe I’d like my friends to try,I use it still as in days gone by. When autumn ripens squash like yellow goldThey make a …