Recipes from Home
Contributor: Marlene Jones CC Original “Serve with roast beef and gravy.” Preheat oven to 425 degrees. Heat 2 tablespoons shortening in baking pan until really hot (hottest without burning!) Beat together until smooth: 2 eggs 3 cups milk 2 cups flour salt and pepper Add …
Contributor: Carla Bisby
CC Original
“These are wonderful with fruit on them instead of syrup. We like sliced peaches or strawberries in sugar syrup or applesauce. Or try it Laurel’s favorite way–add an extra tablespoon of brown sugar to the batter and just put real butter on them.”
1 1/8 cup milk
1 cup rolled oats
2 T oil
2 beaten eggs
1/2 cup whole wheat flour
1 T brown sugar
1 tsp baking powder
1/2 tsp soda
1/4 tsp salt
Combine milk and rolled oats in a bowl and let them stand at least five minutes.
Add the oil and beaten eggs, mixing well. Then stir in the flour, sugar, salt and baking powder. Stir just until the dry ingredients are moistened. Bake on a lightly greased griddle at 300 degrees. Don’t overcook. Turn when golden. Eat hot.
Contributor: Carla BisbyCC OriginalMakes 16 hotcakes 1 cup flour1 T sugar1/2 tsp soda1/2 tsp salt1/2 tsp baking powder1 egg1/14 cup buttermilk1/4 cup melted margarine Mix dry ingredients together in medium bowl, and liquid ingredients in a separate bowl. Stir buttermilk mixture into flour mixture until …
Contributor: Carla BisbyCC Original “Grandma always fried these in bacon grease. They were yummy!” In large cup measure mix: 1 cup buttermilk1 egg1/2 cup cream or 1/4 cup oil Sift into bowl:1 cup flour1 T sugar1/2 tsp salt1 tsp soda1/2 tsp baking powder Mix together …
Contributor: LeRose Peterson
CC Original
“A good quick breakfast for those who don’t like breakfast.”
5 eggs
1 cup flour
1 cup milk
5 T butter melted in 9×13″ pan
Mix eggs, milk and flour with beaters until almost free of lumps. Pour into warm melted butter and cook for 20 minutes at 400 degrees. Will produce weird shapes. Serve with jelly, fruit, etc.
Contributor: Wilma AndersonCC Original 1 1/2 cups whole wheat flour1 T baking powder1 tsp salt1/2 cup dry m ilk1/4 cup oil2 beaten eggswater to right consistency Stir dry ingredients together. Add liquid ingredients and water until dough is right to pour pancakes on griddle. Printable …
Contributor: Ann BridgesCC Original 4 large potatoes3 T butter4 eggs1/4 tsp thyme1 cup chopped onion12 sliced ham2 3/4 cup mushroom soup (plus milk)1 tsp saltSwiss cheese Boil potaotes until partially cooked. Saute onions in butter, pour over sliced potatoes. Place layer of ham. Mix soup, …
Contributor: Mildred Snelders
CC Original
Makes 8 waffles
2 cups sifted flour
1/2 tsp salt
4 tsp baking powder
3 eggs
2 cups milk
1/2 cup shortening (butter is better)
Preheat waffle iron. Sift flour, salt and baking powder into large bowl. Beat eggs until foamy. Blend in milk; add shortening. Add liquid ingredients to flour mixture; beat with rotary beater until smooth.
Pour batter onto center of waffle iron. Batter should spread to within one inch from edge. Baking until steaking stops and waffle is golden brown. Loose edge with fork.
Serve hot with syrup, confectioners sugar or ice cream.
“I double this and freeze them. So handy to have in a hurry for company. Grandchildren love them.”
Special toppings for waffles:
Blend soft butter with:
Canned blueberries, seasoned with cinnamon, thickened with a little cornstarch is also yummy.
Contributor: Ann BridgesCC Original Put together in large bowl: 2 cups flour1/2 cup sugar3/4 tsp salt3 tsp baking powder Add:1 beaten egg1/4 cup melted shortening1 cup milk Beat only enough to mix. Fill greased muffin cups 2/3 full. Sprinkle with cinnamon and sugar, if desired. …