Recipes from Home
Contributor: LeRose PetersonCC Original “From Lea Jan Peterson. This is a good casserole for people who say they don’t like casseroles.” 5 cups diced turkey2 1/2 cups cream of chicken soup2 1/2 cups diced celery2 1/2 cups cooked rice2 1/2 cans (4 oz) mushrooms1 cup …
Contributor: Jerrie TownsendCC Original 2 lbs hamburger–fry with garlic, salt and pepper. Drain. Add can of taco sauce. Spread on taco tortilla shells. Cover with chopped green onions and shredded cheese. Fold and place in pan. Mix 2 cans cream of chicken soup, 1 carton …
Contributor: Shirley Busteed
CC Original
4 lbs chicken
16 oz. cream cheese
1 cup half and half
1 cup milk
1 cup parmesan cheese
1 package frozen chopped broccoli
Cook chicken and bone and pull into nice pieces. Cook broccoli. Mix cream cheese, milk and half and half and cook over low heat until thickened. Put broccoli in 9 x 12″ pan, layer with 1/2 sauce, 1/2 cheese, all chicken, rest of sauce, rest of cheese. Dust with paprika. Bake at 350 degrees for 30 minutes. Do not overbake. Let stand 5 minutes before serving.
Printable Version
Contributor: Ruth EyreCC Original Sunshine Bun Steak Sandwiches 1 lb beef steak2 T cooking oil1 tsp salt1/2 tsp garlic2 T chopped chives3 stalked celery, chopped1 T cut parsley1-4 oz can mushrooms Brown meat in oil. Cook until tender. Shred meat with 2 forks. Add seasonings …
Contributor: Jerrie Townsend
CC Original
8 whole potatoes, boiled, shredded (frozen shredded potatoes can be used)
1 can cream of chicken soup
1 1/2 cups sour cream
1/2 cup melted butter
onion
salt
pepper
Mix all of the above. Bake in a 9×13″ pan for 30 minutes. Remove and add 1 cup mashed potato chips and cheddar cheese and bake an additional 5 minutes.
Contributor: Shirley Busteed CC Original 6-3/4 center cut pork chops Rub with garlic, then brown over high heat. Put in shaker and shake well: 1 cup brown sugar 1/2 cup orange juice 2 T prepared mustard 1/2 cup honey granted nutmeg ground cloves Put 1/2 …
Contributor: Eileen CurdyCC Original 1 chicken breast, deboned, cut into bite-sized chunkssmall chopped onionfresh sliced mushrooms 1 pint sour cream1 can cream of mushroom soup1 can cream of chicken soupsalt and pepper Stir fry met in butter until it turns white, saute mushrooms and onions …
Contributor: Genevieve Mann
CC Original
1 1/2 quart chicken and broth
3 T butter
1/4 cup flour
1/2 cup milk
salt and pepper
1 can mushroom soup
Drain chicken, reserve 2 cups broth. Make white sauce with butter and flour, milk, broth and mushroom soup. Salt and pepper, then add chicken.
Boil water and cook 1-8 oz package noodles. Place in 9 x 13″ pan and pour above mixture over the top. Put biscuits on top and bake at 400 degrees for 25-30 minutes.
Biscuits:
2 cups flour
2 1/2 cup baking powder
1/4 tsp soda
6 T shortening
3/4 cups sour milk
Cut shortening into dry ingredients. Mix in milk. Knead, then roll out 1/2″ thick. Cut small biscuits and arrange on noodles and gravy.
Printable Version
Contributor: June MinchowCC Original “This recipe, which I got from my sister-in-law’s mother, Shauna Brimhall, is delicious. Makes two cake pans full.” 14 medium potatoes2 can cream of chicken soup1 cube melted butter2 cups sour cream1/2 cup chopped onion1 cup grated cheese2 cups crushed corn …