Recipes from Home
Contributor: LaVerl RasmussenCC Original “An enjoyable meal for six or seven people.” 1 lb hamburger2-3 T grated onion Mix together and brown. Then add: 1 cup chicken gumbo soup2 T ketchup1 T prepared mustard Mix well and simmer until well blended and done. Serve on …
Contributor: Ann BridgesCC Original “A delicious and nutritious meal.” 1 lb ground beef1 eggEvaporated milk(add any meat stretcher)season with Lipton onion soup Make mixture into small meat balls and brown on all sides. Layer meatballs and tater tots in casserole dish. Combine:1 can cream of …
Contributor: Frankleen Cozzens
CC Original
3 lb chicken, cut up
3 T butter
1 cup chopped onion
2 tsp paprika
2 chicken bouillon cubes
1 tsp salt
1 cup sour cream
flour
Melt butter in large pan. Add onions, saute until browned. Add paprika, bouillon dissolved in water; salt. Bring to boil, add chicken. Cover, cook over low heat about 1 hour. Remove chicken. Stir flour into sauce. Stir until thickened and smooth. Stir in sour cream and cook about 5 minutes. Do not boil. Return chicken to sauce. Serve and enjoy.
Contributor: Alvrean JensenCC Original Chop onion and peppers, cook awhile in oil or Crisco. Add 1 can of milk to 1 can mushroom soup. Take about 1 lb of hamburger and chop up and brown. Layer broken corn chips and burger, pour soup over and …
Contributor: Ruth EyreCC Original 2 medium carrots cut in match sticks1 small bunch broccoli, cut 1/2 x 2″1 medium onion, sliced thin3 T oil3/4 tsp salt1/2 tsp sugar1-4 oz. can mushrooms Cook vegetables in oil in hot fry pan, turning to coat all in oil, …
Contributor: Genevieve Mann
CC Original
8 servings
1/2 cup chopped celery
1/4 cup chopped onion
2 T butter
1/2 cup chopped ripe olives
1 lb red salmon
1 can cream of chicken soup
Saute celery and onion in butter until tender. Add olives. Drain salmon; reserve liquid for sauce. Add salmon and 1/4 cup chicken soup to vegetables; set aside.
2 cups Bisquick
2/3 cup milk
Combine biscuit mix and milk. Knead 12 times. Roll into 9 x 12″ rectangle; set aside trimmings. Cover dough with salmon mixture; roll up as for jelly roll. Place on baking sheet, seam side down. Combine egg and water–glass the roll with mixture. Decorate with reserved trimmings; glaze again, then bake 25 minutes at 400 degrees until golden brown.
Milk
1 T lemon juice
Make sauce. Add enough milk to reserved salmon liquid to make 1/2 cup. Combine with remaining chicken soup and lemon juice in a small sauce pan. Heat to boiling. Cut salmon roll into servings. Spoon sauce over each.
Printable Version
Contributor: LeRose PetersonCC Original “Aunt Dareta Peterson gave me this recipe after she brought the dish to a family dinner. I’ve served it many times and have shared it with many others.” 2 pkg frozen broccoli2 pkg frozen cauliflower8-9 sliced carrots Cook above until barely …
Contributor: Marlene JonesCC Original 2 lbs beef cubes2 T fat1 envelope brown gravy3 cups watersmall cubed onion3 T vinegar3 T brown sugar3/4 tsp salt1/2 tsp pepper3/4 tsp ginger1 1/2 tsp Worcestershire1 bay leaf5 potatoes6 carrots Cut meat into 1″ cubes and brown in fat in …
Contributor: Carla Bisby
CC Original
“This recipe came from a 100% Swiss girl–they really do love Swiss cheese over there, and put it in all kinds of dishes.”
1 lb bacon, cut in 1″ pieces
1 chopped onion
1 minced garlic clove
1 1/2 to 2 cups hot water
1 1/2 to 2 T chicken soup base
1 1/2 to 2 T beef soup base
2 T sugar
Using a large heavy skillet, brown bacon pieces. When bacon is almost cooked, drain most of the grease off bacon, leaving 1-2 T with the bacon. Add the onion and garlic and saute until tender (don’t brown bacon). Add tomato paste and hot water to bacon. Add seasoning and simmer 5-10 minutes on low. (Sauce should be slightly salty.) Add 6 oz. grated Swiss cheese, then 8-10 oz. cooked spaghetti. (Cook spaghetti while making sauce.) Stir to cat, and add another 6 oz. grated Swiss cheese. Stir again over very low heat until cheese is melted. Do not overheat.
Contributor: Josephine CrosbyCC Original 1 chopped onion2 lbs fried hamburger2 cans drained chili beans2 cans cream of chicken soup1 can enchilada sauce1 1/2 bottles taco sauce1 pkg taco seasoning4 cups cheese1 pkg tortilla chips, crushed Mix this all together. You can bake in a large …