Recipes from Home
Contributor: Ann BridgesCC Original “Great for after-church dinners.” Mix together: 1 1/2 lb hamburger3/8 cup evaporated milk Packaged seasoned bread cubes made according to package directions (or make own bread stuffing) Divide meat into 7-8 portions. Pat each portion out in your hand and place …
Contributor: Ann BridgesCC Original8 servings “A two-in-one treat.” 1 medium chopped onion2 T shortening1 1/2 lb hamburger1 1/2 tsp salt1/4 tsp pepper Saute onions in shortening. Add meat and seasonings and brown, stirring constantly. Cool. Make on recipe of baking powder biscuits and roll into …
Contributor: Mae Robb
CC Original
“Turnabout is fair play! Mary Lou is Mae’s daughter.”
4-5 skinned chicken breasts
1 can cream of mushroom soup
1/2 can water
1 cup sour cream
salt and pepper
Brown chicken to golden, put in crock pot. Mix soup and water and pour over chicken. Cook approximately 4 hours. Add 1 cup sour cream the last hour. To save time you can heat crock pot, put in hot chicken, and add hot soup and water.
Contributor: Peggy RasmussenCC Original “These are quick and good.” 1 lb ground beef1/2 large onion1 tsp salt1/2 cup fresh bread crumbs1 can undiluted vegetable soup Combine, form into balls and bake in muffin tin at 350 degrees for 15 minutes. Printable Version
Contributor: Deborah Wambeke
CC Original
“This came to a ward dinner, so I know it’s delicious.”
Saute 1 small minced onion and 2 whole cloves garlic in oil until transparent. Add one 2 1/2 size can tomatoes and cook together for a few minutes. Add:
1 T salt
1 tsp pepper
1/2 tsp sweet basil
1 large can tomato paste
1 paste can water
1 bay leaf (optional)
Simmer slowly to make a thick gravy, adding more water if necessary. Remove garlic and bay leaf before serving.
Meatballs
1 lb hamburger
1/2 cup crushed cracker crumbs
1 T salt
1 tsp pepper
2 garlic cloves, finely chopped
4 T parmesan cheese
3 tsp chopped parsley
2 eggs
Mix well and form into small balls. Brown in fry pan and add to hot gravy. Serve over hot spaghetti pasta. Top with cheese.
Contributor: LaVerl RasmussenCC Original6-8 servings 1 lb hamburger1 cup chopped onion1 1/2-2 cups macaroni1 large can tomatoes1 1/2 cups frozen corn1/2 lb. cubed Velveeta1/2 cup waterdrained whole kernel corn1 T chili powder1 tsp salt1/2 tsp pepper Brown meat in large skillet. Drain. Add onion and …
Contributor: Frankleen CozzensCC Original “Franky has used this recipe for years. It’s good anytime.” Boil potatoes as for hashbrowns. (Cool and slice them.) Salt to taste. Brown 1 lb hamburger and season. Mix together:1 can cream of chicken1 can cream of mushroomhandful of dried onion …
Contributor: Ann Bridges
CC Original
“A favorite of people from Sicily to the Basin.”
2 cups flour
1 cup lukewarm water
1 pkg yeast
1/8 tsp salt
2 T oil
Dissolve yeast in water. Combine flour and salt. Add yeast and oil and mix well. Sprinkle with flour and knead lightly. Place dough on well-greased pizza pan and work to edges with greased finger tips. Spread with pizza sauce and add desired toppings. Bake at 400 degrees for 15-20 minutes.
Contributor: Deborah WambekeCC Original 1 1/2 lb hamburger1/2 cup chopped onion1 small can chopped green chilies1 8 oz jar taco sauce1 can cream of mushroom soup1 small can condensed milk6-8 oz cubed cheddar cheesesalt and pepper to taste1-12 oz pkg. corn chips Brown hamburger and …