Recipes from Home
Contributor: Vera McCollumCC Original6 Servings “The light touch for an old favorite.” 1/2 cup packaged 7 minute macaroni2 cups milk1 cup soft bread crumbs2 cups grated American3 beaten egg yolks1 cup diced pimentos3 T melted margarine1 T chopped parsley1 T grated onion1/2 tsp salt3 egg …
Contributor: Mae RobbCC Original 1 lb ground pork1 lb ground beef1 lb ground veal1 tsp salt1 can tomatoes1 onion1 T flour1/4 tsp pepper Mix meat and seasoning, forming into small balls which are dropped into 1 quart boiling water. Add the tomatoes and whole onion. …
Contributor: Reva Bennion
CC Original
“I used to make this when my kids were at home. They didn’t like eggs and cottage cheese in lasagna, they loved this.”
2 large onions
2 cloves garlic
parsley
1 large can milk
1/2 cup whole milk
tall can parmesan cheese
1 can tomato paste
1 large can tomatoes
4 bay leaves
1 pkg Lowry spaghetti sauce mix
Meat Sauce:
Cook onion (chopped) and chopped garlic. Set aside. Brown meat, then add tomatoes, paste, Lawry sauce, bay leaf, salt and pepper, and the onion and garlic. Simmer for 30 minutes.
Cook noodles for 20 minutes.
Cheese sauce:
Mix 4 T butter and 3 T flour in pan. Add milk, canned milk and cheese. Cook until thick. Arrange in alternate layers the noodles, meat and cheese sauce in casserole, then bake for 20 minutes at 350 degrees. Let stand 15 minutes before serving.
Contributor: Carla BisbyCC Original 1 cut-up fryer1 cup oat flour*1/2 cup Swiss cheese, grated fine1/2 tsp salt1/4 tsp pepper1/2 tsp seasoning salt1/2 tsp garlic powdermilk1/3 cup melted margarine1/3 cup parmesan cheese *To make oat flour, blend 1 heaping cup dry oatmeal in blender or food …
Contributor: June MinchowCC Original “This is a family favorite, requested when the entire family is together.” Fillings: Beef & Bean:1 can hot chilichopped oniongreen peppershredded cheese(Note: We use one large can Nalley’s chili, with nothing added.) Spicy Pork:1 1/2 lb pork, cut into cubes. Fry …
Contributor: Marlene Jones
CC Original
“Serve with baked potatoes, green beans, red jello, tossed salad and hot buttered rolls for a colorful and delicious meal.”
15 oz tomato sauce
1/2 cup brown sugar
1/2 cup vinegar
1 tsp prepared mustard
2 lb ground beef
2 eggs
1/2 cup chopped onions
1/2 cup fine bread crumbs
1 tsp salt
1/4 tsp pepper
Mix together tomato sauce, sugar, vinegar and mustard. Mix together remaining ingredients and one cup of sauce mix. Pack into loaf pan. Pour 1/4 cup sauce over top. Remaining sauce may be heated and used when serving cooked meatloaf. Bake at 325 degrees for 1 hour or until done.
Contributor: Ruth EyreCC Original 4 1/2 – 5 lbs chicken2 quarts water1 onion1 bay leaf1 carrot Cook chicken slowly in water with onion, bay leaf and carrot. Grind skin and giblets of chicken. Remove chicken meat form bones in good pieces. 1 small loaf bread1/2 …
Contributor: Ann BridgesCC Original “Great with orange juice or cold milk.” 1/2 cup sugar2 cups flour2 tsp baking powderpinch of salt1 cup milk1 egg1 tsp vanilla1 round tablespoon soft butter Combine dry ingredients. Add remaining ingredients and stir until well mixed. Put into 2 greased …
Contributor: Ann Bridges
CC Original
2 cups flour
4 tsp baking powder
3 eggs, separated
7 T melted shortening
1/2 tsp salt
2 tsp sugar
2 cups milk
Mix flour, sugar, salt and baking powder. Beat egg yolks until lemon colored. Add milk and melted shortening. Pour slowly into dry ingredients and beat until smooth. Fold in beaten egg whites. Bake in waffle iron or fry for hotcakes.
Printable Version
Contributor: Joleen CrosbyCC Original “Don’t these sound yummy? A delicious change.” 1 beaten egg1 cup half and half1 cup pancake mix1/4 cup concentrated frozen orange juice (6 oz) Mix together egg, half and half and orange juice. Add pancake mix and beat until smooth. Cook …