Orange Meringue Pie

Contributor:  Ann Bridges
CC Original

Mix together:

3/4 cup sugar
1/4 cup cornstarch
dash salt

Add:

1 cup orange juice
1/2 cup water
2 T lemon juice

Combine and cook until thick and clear.  Separate 3 eggs.  Slightly beat yolks.  Add a little hot mixture to egg yolks, beating vigorously.  Return all of mixture to pan and cook 1 minute.  Add butter.  Cool.  Pour into baked pie shell.  Whip egg whites until frothy, add 1/4 cup sugar (or more) gradually.  Beat until stiff.  Spread on pie filling and bake 15 minutes at 350 degrees.

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