Orange Meringue Pie
Contributor: Ann Bridges
CC Original
Mix together:
3/4 cup sugar
1/4 cup cornstarch
dash salt
Add:
1 cup orange juice
1/2 cup water
2 T lemon juice
Combine and cook until thick and clear. Separate 3 eggs. Slightly beat yolks. Add a little hot mixture to egg yolks, beating vigorously. Return all of mixture to pan and cook 1 minute. Add butter. Cool. Pour into baked pie shell. Whip egg whites until frothy, add 1/4 cup sugar (or more) gradually. Beat until stiff. Spread on pie filling and bake 15 minutes at 350 degrees.