Oatmeal Pancakes
Contributor: Carla Bisby
CC Original
“These are wonderful with fruit on them instead of syrup. We like sliced peaches or strawberries in sugar syrup or applesauce. Or try it Laurel’s favorite way–add an extra tablespoon of brown sugar to the batter and just put real butter on them.”
1 1/8 cup milk
1 cup rolled oats
2 T oil
2 beaten eggs
1/2 cup whole wheat flour
1 T brown sugar
1 tsp baking powder
1/2 tsp soda
1/4 tsp salt
Combine milk and rolled oats in a bowl and let them stand at least five minutes.
Add the oil and beaten eggs, mixing well. Then stir in the flour, sugar, salt and baking powder. Stir just until the dry ingredients are moistened. Bake on a lightly greased griddle at 300 degrees. Don’t overcook. Turn when golden. Eat hot.