Mexican Beef Burger
Contributor: Miriam Roberts
CC Original
Place in small mixing bowl in following order:
1 pkg dry yeast
1 1/2 cup flour
2 T sugar
2 T shortening
1 tsp salt
1/2 tsp chili powder
2 eggs
2/3 cup hot milk
Beat this bread mixture at medium speed for 3 minutes. Set aside
Cover and simmer for 15 minutes:
1 lb browned hamburger (browned with 1/2 cup chopped onion. Drain.)
1 can tomato sauce
15 oz drained kidney beans
1 tsp chili powder
1/2 tsp salt
Pour into greased round casserole. Top with bread batter. Drizzle with melted butter, sprinkle with parmesan cheese. Cover and let rise 30 minutes. Uncover; bake at 350 degrees for 25-30 minutes. Let stand 5 minutes. Turn out onto serving plate, sprinkle with 1/2 cup shredded cheddar cheese. Serve hot.