Margie’s Salad
Contributor: Peggy Rasmussen
CC Original
“I got this vegetable salad from my sister Margery. There are no specific measurements, which allows you to make as much or as little as you wish.”
Combine in bowl:
chopped fresh broccoli
chopped fresh cauliflower
chopped fresh green onions
Toss together, then top with Hidden Valley Ranch Dressing. Keep refrigerated.
Note: Great for outdoor parties or cookouts.