Harry Bo’s Ice Box Muffins
Contributor: Phyllis Donley
CC Original
“This recipe came from Richard Wilson’s son Harry Bo.”
Pour 2 cups boiling water over 4 cups Kelloggs All-Bran cereal. Cream, then add cooked All-Bran:
1 cup margarine
2 1/2 cups sugar
Add and beat 4 eggs then add 1 quart buttermilk. Add 2 additional cups All-Bran. Add 5 cups flour, 5 tsp soda and 1 tsp salt.
Mix together in large bowl. May be kept in closed container in refrigerator up to 6 weeks. Bake as wanted. Raisins, dates, nuts, etc. may be added. Bake at 350 degrees for 30 minutes in muffin pans. Makes about 5 dozen.
Hint: Uses 1 full 18.3 oz. All Bran. Really hand to bake the whole batch and freeze, then microwave 1 or 2 as needed.