Hamburger Corn Chip Casserole
Contributor: Alvrean Jensen
CC Original
Chop onion and peppers, cook awhile in oil or Crisco. Add 1 can of milk to 1 can mushroom soup. Take about 1 lb of hamburger and chop up and brown. Layer broken corn chips and burger, pour soup over and bake. Top with grated cheese. Bake until cheese bubbles.