Hamburger and Potato Casserole
Contributor: Frankleen Cozzens
CC Original
“Franky has used this recipe for years. It’s good anytime.”
Boil potatoes as for hashbrowns. (Cool and slice them.) Salt to taste. Brown 1 lb hamburger and season.
Mix together:
1 can cream of chicken
1 can cream of mushroom
handful of dried onion
In casserole layer potatoes, hamburger and soups. (Sour cream really adds flavor, but is optional.) Repeat. Pile plenty of cheese over the top. Bake at 350 degrees until done and cheese bubbles.