Grand Teton Blueberry Hotcakes
Contributor: Carla Bisby
CC Original
Makes 16 hotcakes
1 cup flour
1 T sugar
1/2 tsp soda
1/2 tsp salt
1/2 tsp baking powder
1 egg
1/14 cup buttermilk
1/4 cup melted margarine
Mix dry ingredients together in medium bowl, and liquid ingredients in a separate bowl. Stir buttermilk mixture into flour mixture until almost smooth. Spoon tablespoons batter on lightly greased, medium to medium-hot griddle. Sprinkle on blueberries (One cup blueberries for entire recipe.)
When bubbles appear, turn and brown. Serve with brown sugar syrup and orange slices.
Brown Sugar Syrup
1 cup brown sugar
1/2 cup water
vanilla
Mix sugar and water–cook about 3 minutes or until syrupy. Add vanilla. serve on blueberry hotcakes.